My niece, Jodi, brought this wonderful "concoction" to our last family get-together! It was totally delightful! She has been living south of Nashville near Franklin, TN and was given this recipe from a southern cook. It is simply the BEST tea I have ever had! And southerners KNOW their tea!
The secret is revealed: 2 tea bags are steeped in water (sorta like sun tea) and is combined with 2 cups gingerale, 1 cup sugar (or little less), 1-2 tsp of almond extract with one tiny can of limeade. Add water to fill up your pitcher and cool before serving. I suppose you could serve it hot, but not sampled it that way. Give a comment to me if you have tried a HOT version of this recipe.
YUM-YUM. Thanks Jodi for sharing!
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