I took this recipe on the last family trip and it worked out great as a fix ahead dessert with fresh baked results. Make a basket of these ingredients for gifts to make and label with instructions. This would be great to have on hand for last minute guests or just to take to a church potluck.
Here is what I did: 1) I made a premixed baggie packet of dry ingredients (1 c flour, 1 c sugar, 2 tsp baking powder and 1/4 tsp salt), 2) I brought a 28 oz can of sliced peaches, 3) I handled the 1/2 c melted butter, 2/3 c milk and 1 egg to mix w dry pack onceI got to the meal I was to eat this recipe, and 4) I made a premixed topping baggie packet consisting of 1 c sugar, 1 tsp cinnamon and 1/2 tsp nutmeg.
To assemble:
- Mix dry pack with butter, milk and egg until thoroughly mixed.
- Pour into 9 x 13 pan that has been coated with cooking spray.
- Arrange the drained peaches on top of the batter. DO NOT MIX THESE INTO BATTER.
- Add the topping packet.
- Bake 35-45 min at 350 degrees until golden brown.
- Serve while still warm. Good with ice cream.
Enjoy!
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