Answers to yesterday's blog 3-4-08 [BAABCABABA]
Some more terms to determine meaning:
1. terrine a.geld mold b. paper doily c. to dust with powdered sugar
2. conserve a.wild game b. thick jam c. to bottle up
3. tarte tatin a. small pie b. to make from raw ingredients c. beverage
4. cous cous a. thick crackers b. square bars c. thick porriage like grain
5. brie a. cheese b. chef hat c. specific casserole pan for souffle
6. trifle a. to divide recipe in half b. knife c. to layer dessert in bowl
7. chipotle a. peach type b. pepper type c. mushroom type
8. calamari a. optopus fingers b. mixing ingredients c. flaming dish
9. panzanella a. brushetta b. a carafe c. mixing big bread croutons with salad
10. orecchiette a. disc shape pasta b. napkin fold c. european bread
Answers on tomorrow's blog 3-6-08.
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