Tuesday, March 04, 2008

Cooking: Build Your Cooking Vocabulary


Answers will appear in tomorrows blog. Match the word with its definition.

1. marscapone a. candy b. italian cheese c. macaroni
2. frittes a. french fries b. fried dough c. french toast
3. picatta a. fried meat pounded very thin b. pudding c. cookie
4. andouille a. biscuit b. hot sausage c. herb
5. serano a. milk from goat b. thick paste c. very hot pepper
6. linguine a. flat spaghetti noodle b. cream sauce c. polish bread
7. truffle a. chocolate sauce b. mushroom c. tree bark
8. tiramisu a. italian dessert b. angelfood cake c. gelato
9. tempura a. cake with milk b. batter fried food c. gelatin mold
10. colcannon a. potatoes with cabbage dish (irish) b. English pie c. French stew

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